They take time to craft your food and drink, paying attention to details and listening to the seasons. They source from neighbors in the valley and beyond: potatoes, herbs, produce, berries, honey, yogurt, cheese; fresh local oysters and shellfish; free-range, antibiotic and hormone free meat, sustainably harvested wild fish + plants; honoring these incredible ingredients by making and baking from scratch.
happy hour 5-6 wednesday to friday
dinner 5-9 wednesday to saturday
brunch 10-4 sunday
wine flights, tasty bites, live music
no ticket or membership required
call (360) 399-1162