They take time to craft your food and drink, paying attention to details and listening to the seasons. They source from neighbors in the valley and beyond: potatoes, herbs, produce, berries, honey, yogurt, cheese; fresh local oysters and shellfish; free-range, antibiotic and hormone free meat, sustainably harvested wild fish + plants; honoring these incredible ingredients by making and baking from scratch.


happy hour 5-6 wednesday to friday

dinner 5-9 wednesday to saturday

brunch 10-4 sunday

view menus or book a table

bite club

every thursday

wine flights, tasty bites, live music

no ticket or membership required

call (360) 399-1162